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Title: Beacan Bruithe (Baked Mushrooms) [Irish]
Categories: Vegetable Meat Irish
Yield: 4 Servings

16xLarge field mushrooms
4ozChopped onions
4ozWhole wheat breadcrumbs
4ozSausage meat
1tsChopped sage
  Salt and pepper

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven.

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